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Alsea, S.A.B. de C.V.
ALSEA · XMEX · Restaurants · Mexico
Alsea, S.A.B. de C.V. is a prominent player in the foodservice sector, specializing in the operation and management of multiple restaurant chains. It operates a diverse portfolio of renowned brands, including Starbucks and Domino's Pizza, as well as full-service establishments like PF Chang's, all under franchise agreements. The company's primary function is to deliver quality dining experiences across casual, fast-casual, and quick-service segments, catering to a broad customer base. Alsea strategically manages brand positioning, supply chain logistics, and customer service excellence, contributing significantly to the leisure and hospitality industry. Alsea's operations span several countries in Latin America and Europe, highlighting its strong international presence. The company's role in the financial market is marked by its capacity to generate substantial revenue streams through consistent retail and franchise expansions, reflecting the growing consumer demand in the global foodservice industry. As a market leader, Alsea continuously adapts to evolving culinary trends and consumer preferences, ensuring sustainable growth and profitability in an ever-competitive market.
Industry
Restaurants
Consumer Cyclical sector · Mexico
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Supply Chain
Seafood Supply Chain
The seafood supply chain is shaped by three root constraints: wild catch uncertainty where ocean fisheries are biological systems whose yields depend on weather, migration patterns, and stock health — none of which are controllable; extreme perishability where seafood degrades faster than almost any other protein and the cold chain must begin on the vessel and cannot be interrupted; and traceability gaps where seafood passes through auctions, processors, and distributors across multiple countries, making origin verification structurally difficult.
Coffee Supply Chain
The coffee supply chain moves beans, roasted coffee, and espresso from tropical farms to global consumers, shaped by three root constraints: coffee trees take years to mature and produce one harvest annually, roasted coffee degrades in weeks while green beans store for months, and production is concentrated in the tropical belt while consumption is concentrated outside it.
Beef Supply Chain
The beef supply chain is shaped by three root constraints: a biological growth cycle that delays production response by 18 to 24 months, a cold chain dependency that requires unbroken refrigeration from slaughter through retail, and processing concentration where four companies handle roughly 85% of US beef — a structure driven by the capital intensity and regulatory burden of large-scale slaughter facilities.