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Shandong Bailong Chuangyuan Biotechnology Co. Ltd.
605016 · XSHG · Packaged Foods · China
Shandong Bailong Chuangyuan Biotechnology Co. Ltd is a prominent player in the biotechnology sector, specializing in the production and distribution of dietary fibers, starch derivatives, and polyols. The company's core objective is to develop high-quality food ingredients that support health and nutrition, catering to the increasing demand for functional foods and health products. Their product range includes isomalto-oligosaccharide, maltitol, and fructo-oligosaccharide, which are key ingredients in the food and pharmaceutical industries. Shandong Bailong Chuangyuan Biotechnology serves a broad client base, supplying to manufacturers and distributors in both domestic and international markets. The company's commitment to innovation is reflected in its advanced research and development capabilities, enabling it to maintain a competitive edge in biotechnology advancements. Located in China, it plays a significant role in meeting global nutritional needs and contributes to the evolving trends in healthy living and sustainable food production.
Industry
Packaged Foods
Consumer Defensive sector · China
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Supply Chain
Cocoa Supply Chain
The cocoa supply chain moves beans, cocoa butter, cocoa powder, and chocolate from tropical farms to global consumers, shaped by three root constraints: cocoa trees grow only within twenty degrees of the equator under specific humidity and shade conditions, most production comes from millions of smallholder farms under five hectares with minimal capital, and cocoa beans must be fermented within hours of harvest in a biological process that determines final flavor quality and cannot be corrected later.
Seafood Supply Chain
The seafood supply chain is shaped by three root constraints: wild catch uncertainty where ocean fisheries are biological systems whose yields depend on weather, migration patterns, and stock health — none of which are controllable; extreme perishability where seafood degrades faster than almost any other protein and the cold chain must begin on the vessel and cannot be interrupted; and traceability gaps where seafood passes through auctions, processors, and distributors across multiple countries, making origin verification structurally difficult.
Coffee Supply Chain
The coffee supply chain moves beans, roasted coffee, and espresso from tropical farms to global consumers, shaped by three root constraints: coffee trees take years to mature and produce one harvest annually, roasted coffee degrades in weeks while green beans store for months, and production is concentrated in the tropical belt while consumption is concentrated outside it.
Processed Food Supply Chain
The processed food supply chain is shaped by three root constraints: ingredient sourcing complexity where a single product may contain 20 to 50 ingredients from a dozen countries with each ingredient carrying its own supply chain, food safety regulation where every facility, process, and ingredient must meet standards and a contamination event at any point triggers recalls across the entire distribution chain, and shelf life engineering where formulations are designed to last weeks to months but require specific preservatives, packaging, and storage conditions — making the recipe itself a supply chain constraint.