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Danone S.A.
0KFX · AIMX · Packaged Foods · France
Danone S.A. is a leading French multinational food and beverage company, founded in 1919 in Barcelona and now headquartered in Paris. It specializes in bringing health through food with three core categories: Essential Dairy and Plant-based Products, Waters, and Specialized Nutrition. The company offers renowned brands like Activia yogurt, Oikos Greek yogurt, Evian and Volvic bottled waters, and Nutricia for medical and early life nutrition, serving everyday needs in households worldwide. Operating in over 120 countries with approximately 90,000 employees, Danone generates significant revenue—around €27.4 billion in recent years—from diverse segments including dairy (52% of sales), waters (19%), and specialized nutrition (29%). Notable for its sustainability focus through the Renew Danone strategy and Danone Impact Journey, it emphasizes healthier food choices, sustainable agriculture, and community support, holding top rankings like first place on the Global Access to Nutrition Index. Danone shapes the global market by innovating in nutrition research and promoting plant-based alternatives, maintaining a strong presence in regions from Europe and North America to Africa, Asia, and emerging markets.
Industry
Packaged Foods
Consumer Defensive sector · France
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Supply Chain
Cocoa Supply Chain
The cocoa supply chain moves beans, cocoa butter, cocoa powder, and chocolate from tropical farms to global consumers, shaped by three root constraints: cocoa trees grow only within twenty degrees of the equator under specific humidity and shade conditions, most production comes from millions of smallholder farms under five hectares with minimal capital, and cocoa beans must be fermented within hours of harvest in a biological process that determines final flavor quality and cannot be corrected later.
Seafood Supply Chain
The seafood supply chain is shaped by three root constraints: wild catch uncertainty where ocean fisheries are biological systems whose yields depend on weather, migration patterns, and stock health — none of which are controllable; extreme perishability where seafood degrades faster than almost any other protein and the cold chain must begin on the vessel and cannot be interrupted; and traceability gaps where seafood passes through auctions, processors, and distributors across multiple countries, making origin verification structurally difficult.
Coffee Supply Chain
The coffee supply chain moves beans, roasted coffee, and espresso from tropical farms to global consumers, shaped by three root constraints: coffee trees take years to mature and produce one harvest annually, roasted coffee degrades in weeks while green beans store for months, and production is concentrated in the tropical belt while consumption is concentrated outside it.
Processed Food Supply Chain
The processed food supply chain is shaped by three root constraints: ingredient sourcing complexity where a single product may contain 20 to 50 ingredients from a dozen countries with each ingredient carrying its own supply chain, food safety regulation where every facility, process, and ingredient must meet standards and a contamination event at any point triggers recalls across the entire distribution chain, and shelf life engineering where formulations are designed to last weeks to months but require specific preservatives, packaging, and storage conditions — making the recipe itself a supply chain constraint.